Thursday 24th January 2019
Leave the preparation of your own Burns supper to us. We have specials for this occasion served all weekend from 25th to 27th from 11:30am Try our freshly prepared cullen skink soup, homemade haggis scotch egg served on bed of mashed potatoes and celeriac coleslaw or traditional haggis, neeps and tatties.
Book your table now or walk in.
Telephone: 01224 716777
Book online: https://www.marshall-leisure.co.uk/bistro/reservations